Los Angeles (Calif.) - Fiction; Women journalists - Fiction; Diamond, Eve (Fictitious character) - Fiction
Denise Hamilton discusses her book, “Sugar Skull.” She begins by explaining that this book is part of her Eve Diamond crime novel series. The book’s plot follows “Los Angeles Times” reporter Eve Diamond as she investigates the murder of...
Eisenstadt family; Eisenstadt, Benjamin - Family; Cohen family; Cohen, Rich - Family; Cumberland Packing Corporation; Sweet ’N Low (Trademark); Businessmen - United States - Biography; Brooklyn (New York, N.Y.) - Biography
Rich Cohen discusses his book, “Sweet and Low.” He begins by sharing that the book tells the story of his family and how they developed the product Sweet and Low. He explains that his grandfather first placed sugar in packets and later invented...
Nathan Pritikin discusses his book, “The Pritikin Permanent Weight-Loss Manual.” He begins by explaining that he includes recipes in his diet book from all over the world and all different cultures. He talks about the importance of lowering...
Madame Sylvia Wu discusses her book, “Madame Wu’s Art of Chinese Cooking.” She begins by explaining that her book shares recipes from her restaurant in Santa Monica, California. She talks about her ‘long life diet’ that omits the use of...
Dr. Aliza A. Lifshitz discusses her book, “Mamá Sana, Bebé Sano : Una Guia en Espanol e Inglés Sobre el Embarazo, la Atención Prenatal, el Nacimiento y el Cuidado del Recién Nacido = Healthy Mother, Healthy Baby : a Spanish/English Guide to...
Jeanne Jones discusses her book, “Jeanne Jones’ Food Lover’s Diet.” She begins by explaining that she recently traveled to Africa for a diabetes conference and picked up some recipes in Kenya. She says that this is her 10th book on...
Hermien Lee discusses her book, “The Spot Reducing Diet.” She begins by explaining that her book is about how to lose weight in certain areas of the body and how to have more energy. She advises that people need to realize what they’re...
