Fantasy fiction, American; Science fiction, American
Paul Erdman discusses his novel, “The Panic of ’89.” He begins by explaining that the book is a fictional account of what would happen if Mexico and Brazil stopped paying the United States and lowered oil prices. He talks about how he...
Pierre Franey prepares food and discusses his book, “More 60 Minute Gourmet.” He begins by making curry chicken and rice with a side of cucumber and yogurt salad. He shares that his family came from France and that he decided to be a cook...
