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You've searched: Connie Martinson Talks Books

  • All fields: food
(25 results)



Display: 20

    • Deborah Kidushim-Allen interview, 1980 July 24

    • Cooking, American; Sugar-free diet - Recipes; Salt-free diet - Recipes; Low-fat diet - Recipes
    • Deborah Kidushim-Allen cooks several recipes from her book, “Light Style.” She begins by explaining the importance of low-fat cooking and gives tips on how to prepare food with fewer calories. She cooks chicken marsala first, emphasizing that...
    • Jeanne Jones interview, 1982

    • Reducing diets; Health
    • Jeanne Jones discusses her book, “Jeanne Jones’ Food Lover’s Diet.” She begins by explaining that she recently traveled to Africa for a diabetes conference and picked up some recipes in Kenya. She says that this is her 10th book on...
    • James Coco interview, 1985

    • Low-calorie diet; Low-calorie diet - Recipes; Food - Caloric content - Tables
    • James Coco discusses his book, The James Coco Diet, which details how he overcame his weight issues and developed a healthy lifestyle. Martinson remarks that this book is really two books in one: one tells of Coco’s life and his struggle with...
    • Eric Copage interview

    • African Americans - Biography - Anecdotes; Inspiration - Anecdotes; Social values - United States - Anecdotes; Spiritual life - Anecdotes; African Americans - Conduct of life - Anecdotes
    • Eric Copage discusses his book, “Soul Food.” He begins by explaining that the book is a compilation of inspirational stories, poems and fables written by and for African Americans. Some of the authors include, Nikki Giovanni, Oprah Winfrey,...
    • Jeanne Jones interview, 1982

    • Reducing diets; Health
    • Jeanne Jones discusses her book, “Jeanne Jones’ Food Lover’s Diet.” She begins by explaining that her diet is a plan which is high in complex carbohydrates and low in protein and fat. She talks about why herbs and spices are important for...
    • Joan Nathan interview

    • Cooking, American
    • Joan Nathan discusses her book, “The New American Cooking.” She begins by explaining that American cuisine today is a combination of many different styles from other countries. She talks about how American food today is influenced by the...
    • Betsy Lerner interview, 2003 May

    • Lerner, Betsy – Health; Eating disorders – Patients – Biography; Compulsive eating – Anecdotes; Weight loss;
    • The interview begins with Betsy discussing her personal life and its impact on her mental and physical health. For the majority of the interview, Betsy and Connie talk about her struggle with being bi-polar and its impact on her weight, on her...
    • Roger Hayot interview, 1995

    • Authentic Café; Cooking
    • Roger Hayot discusses his book, “Dinner at the Authentic Café.” He begins by explaining that he opened the Authentic Café in Los Angeles, which serves Moroccan-themed cuisine. He talks about how he got his start in the food business by...
    • Martin Katahn interview

    • Low-calorie diet; Low-calorie diet - Recipes
    • Martin begins the discussion talking about his work researching diets and how it lead him to finding a diet that balanced but would result in weight loss 2 or 3 times as fast as eating a normal health diet, but one that does not slow the metabolic...
    • Noel Riley Fitch interview, 1997

    • Child, Julia; Cooks - United States - Biography; Food
    • Noel Riley Fitch discusses her biography of Julia Child, “Appetite For Life.” She begins by explaining the early life of Child who grew up in Pasadena, California. She talks about how Child’s job with the government allowed her to travel...
    • Jared Diamond interview

    • Culture diffusion; Human beings - Effect of environment on; Ethnology; Civilization - History; Social evolution
    • Jared Diamond discusses his book, “Guns, Germs, and Steel." Diamond explains that his book argues that geographical and environmental factors shaped the modern world. He elaborates by explaining that societies that historically had a head start...
    • Russ Parsons interview, 2007 August

    • Vegetables; Fruit; Cookery (Vegetables); Cookery (Fruit)
    • Russ Parsons discusses his book, “How to Pick a Peach: The Search for Flavor from Farm to Table.” He describes what to look for in selecting a great peach and discusses the relation between cauliflower and broccoli. Parsons also talks about...
    • Anthony Bourdain interview

    • Cooking; Food
    • Anthony Bourdain discusses his book, “A Cook’s Tour.” He begins by sharing that the book was an opportunity for him to fulfill his greatest desires and fantasies by eating his way around the world. He also briefly discusses his previous book...
    • Gary Heavin interview, 2003 July

    • Women - Health and hygiene; Exercise; Physical fitness; Diet; Nutrition; Health
    • Gary Heavin discusses his book, “Curves.” He begins by talking about different popular diets that people are doing today and why they don’t work. He talks about how no one should restrict entire food groups from their diet permanently. ...
    • Anthony Bourdain interview, 1995 August

    • Cooks - Fiction; Mafia - Fiction; Restaurants - Fiction; Cooking - Fiction; New York (N.Y.) - Fiction
    • Anthony Bourdain discusses his book, “Bone in the Throat.” He begins by explaining that his book is about a young sous chef who gets involved with the mafia in New York City. He explains his own career as a chef and that he graduated from the...
    • Ron Carlson interview

    • Male friendship - Fiction; Idaho - Fiction
    • Ron Carlson discusses his book, “Five Skies.” He begins by discussing each of his characters and the effort he put into making them sound real and building their relationships and dialogue. He explains that the book is the story of three men...
    • Edward M. Marshall interview, 1981

    • Obesity - Psychological aspects; Behavior modification
    • Dr. Edward M. Marshall discusses his book, “The Marshall Plan for Lifelong Weight Control.” He begins by explaining that people can eat whatever they want and lose weight as long as they have small portions. He discusses how all people can get...
    • Leo F. Buscaglia interview

    • Dinners and dining; Make-ahead cooking; Menus; Cooking for two
    • Leo F. Buscaglia discusses his book, “Leo Buscaglia’s Love Cookbook.” He begins by talking about how he came from a large Italian family, and wanted to recreate his recipes and feelings of warmth in this book. He talks about how he decided...
    • Stuart Berger interview

    • Reducing diets; Reducing diets - Recipes; Reducing diets - Menus
    • Dr. Stuart Berger discusses his book, “The Southampton Diet.” He begins by explaining that his diet is different from others because it focuses on behavior modifications. He talks about how he lost 210 lbs, and used his background in...
    • Paul Erdman interview, 1987 February

    • Fantasy fiction, American; Science fiction, American
    • Paul Erdman discusses his novel, “The Panic of ’89.” He begins by explaining that the book is a fictional account of what would happen if Mexico and Brazil stopped paying the United States and lowered oil prices. He talks about how he...

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