Mary, of Egypt, Saint - Fiction;
Duval, Jeanne - Fiction;
Women - Caribbean Area - Fiction;
Spirit possession - Fiction;
Time travel - Fiction;
Prostitutes - Fiction;
Goddesses - Fiction;
Caribbean Area - Fiction;
France - Fiction;
Egypt - Fiction
Nalo Hopkinson discusses her novel, “The Salt Roads.” She talks about how she covers several periods of history in her book including 18th century Haiti, 19th century France, and 4th century Egypt. She describes slave revolts in Haiti....
Deborah Kidushim-Allen cooks several recipes from her book, “Light Style.” She begins by explaining the importance of low-fat cooking and gives tips on how to prepare food with fewer calories. She cooks chicken marsala first, emphasizing that...
Nathan Pritikin discusses his book, “The Pritikin Permanent Weight-Loss Manual.” He begins by explaining that he includes recipes in his diet book from all over the world and all different cultures. He talks about the importance of lowering...
Madame Sylvia Wu discusses her book, “Madame Wu’s Art of Chinese Cooking.” She begins by explaining that her book shares recipes from her restaurant in Santa Monica, California. She talks about her ‘long life diet’ that omits the use of...
Jeanne Jones discusses her book, “Jeanne Jones’ Food Lover’s Diet.” She begins by explaining that her diet is a plan which is high in complex carbohydrates and low in protein and fat. She talks about why herbs and spices are important for...
