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You've searched: Connie Martinson Talks Books

  • All fields: Healthy
(17 results)



Display: 20

    • James Coco interview, 1985

    • Low-calorie diet; Low-calorie diet - Recipes; Food - Caloric content - Tables
    • James Coco discusses his book, The James Coco Diet, which details how he overcame his weight issues and developed a healthy lifestyle. Martinson remarks that this book is really two books in one: one tells of Coco’s life and his struggle with...
    • Robert E. Kowalski interview, 1992 March

    • Heart - Diseases - Popular works; Heart - Diseases - Patients - Rehabilitation
    • Robert E. Kowalski discusses his book, “8 Steps to a Healthy Heart: The Complete Guide to Heart Disease Prevention and Recovery from Heart Attack and Bypass Surgery.” He begins by explaining his own personal experience having a heart attack and...
    • Edward M. Marshall interview, 1981

    • Obesity - Psychological aspects; Behavior modification
    • Dr. Edward M. Marshall discusses his book, “The Marshall Plan for Lifelong Weight Control.” He begins by explaining that people can eat whatever they want and lose weight as long as they have small portions. He discusses how all people can get...
    • Aliza A. Lifshitz interview, 1999

    • Pregnancy; Prenatal care
    • Dr. Aliza A. Lifshitz discusses her book, “Mamá Sana, Bebé Sano : Una Guia en Espanol e Inglés Sobre el Embarazo, la Atención Prenatal, el Nacimiento y el Cuidado del Recién Nacido = Healthy Mother, Healthy Baby : a Spanish/English Guide to...
    • Gary Heavin interview, 2003 July

    • Women - Health and hygiene; Exercise; Physical fitness; Diet; Nutrition; Health
    • Gary Heavin discusses his book, “Curves.” He begins by talking about different popular diets that people are doing today and why they don’t work. He talks about how no one should restrict entire food groups from their diet permanently. Heavin...
    • Mimi Guarneri interview

    • Heart - Diseases - Psychosomatic aspects; Heart - Psychological aspects; Heart - Psychophysiology; Integrative medicine
    • Dr. Mimi Guarneri discusses her book, “The Heart Speaks.” She begins by explaining that she is a cardiologist that wanted to tell the story of her patients. She advises that the most important thing doctors can do is to listen to their patients...
    • Sylvia Wu interview, 1983

    • Cooking, Chinese; Cooking
    • Madame Sylvia Wu discusses her book, “Madame Wu’s Art of Chinese Cooking.” She begins by explaining that her book shares recipes from her restaurant in Santa Monica, California. She talks about her ‘long life diet’ that omits the use of oil,...
    • Jan King interview, 2002

    • Menopause - Humor; Middle-aged women - Health and hygiene - Humor
    • Jan King discusses her book, “When You’re Hot, You’re Hot.” She begins by talking about her own personal struggles with menopause and breast cancer. She gives tips for ways to cope with medical-related stress such as meditation, relaxation, and...
    • Gar Alperovitz interview, 2004

    • Democracy - United States; Wealth - United States; Income distribution - United States
    • Gar Alperovitz discusses his book, “America Beyond Capitalism: Reclaiming Our Wealth, Our Liberty, and Our Democracy.” Alperovitz begins by saying that democracy is threatened and that there has been a downward trend in government doing what...
    • Stuart Berger interview

    • Reducing diets; Reducing diets - Recipes; Reducing diets - Menus
    • Dr. Stuart Berger discusses his book, “The Southampton Diet.” He begins by explaining that his diet is different from others because it focuses on behavior modifications. He talks about how he lost 210 lbs, and used his background in psychology...
    • Deborah Kidushim-Allen interview, 1980 July 24

    • Cooking, American; Sugar-free diet - Recipes; Salt-free diet - Recipes; Low-fat diet - Recipes
    • Deborah Kidushim-Allen cooks several recipes from her book, “Light Style.” She begins by explaining the importance of low-fat cooking and gives tips on how to prepare food with fewer calories. She cooks chicken marsala first, emphasizing that it...
    • David Kusek interview, 2005 March 30

    • Sound recording industry; Music trade
    • David Kusek and Gerd Leonhard discuss their book, “The Future of Music.” They begin by explaining that they foresee a future where music is omnipresent like water and the choice of access to music might be between turning on the faucet for tap...
    • Christine Johnson interview, 1997

    • Self-actualization (Psychology); African American women - Life skills guides; Self-esteem in women
    • Dr. Christine Johnson discusses her book, “Walk the Rainbow.” She begins by explaining that her book is a response to Terry McMillan’s book, “Waiting to Exhale.” She talks about how she spoke with her students and realized that people of all...
    • Ed Victor interview, 2002

    • Reducing Diets
    • Ed Victor discusses his book, “The Obvious Diet.” He begins by explaining that he believes weight loss is simple, as long as people are able to stick to a healthy meal plan. He talks about moving to London as a graduate student and the positive...
    • Nathan Pritikin interview, 1981

    • Reducing diets; Complex carbohydrate diet - Recipes; Low-calorie diet - Recipes; Health
    • Nathan Pritikin discusses his book, “The Pritikin Permanent Weight-Loss Manual.” He begins by explaining that he includes recipes in his diet book from all over the world and all different cultures. He talks about the importance of lowering the...
    • Stephani Cook interview

    • Cook, Stephani, 1944-; Cancer - Patients - New York (State) - Biography
    • During the first interview segment, Stephani discusses her personal experience with malpractice and allowing other people to control her life and especially her body. Stephani levels a number of criticisms against the medical field and especially...
    • Gary Hamel interview, 1994

    • Competition; Business planning; Competition, International
    • Gary Hamel discusses his book, “Competing for the Future,” co-authored with C.K. Prahalad. Martinson begins by saying that company restructuring means job loss. Hamel goes on to say that companies are getting thin, but are not healthy, and that...

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