Cooks - Fiction;
Mafia - Fiction;
Restaurants - Fiction;
Cooking - Fiction;
New York (N.Y.) - Fiction
Anthony Bourdain discusses his book, “Bone in the Throat.” He begins by explaining that his book is about a young sous chef who gets involved with the mafia in New York City. He explains his own career as a chef and that he graduated from the...
Anthony Bourdain discusses his book, “A Cook’s Tour.” He begins by sharing that the book was an opportunity for him to fulfill his greatest desires and fantasies by eating his way around the world. He also briefly discusses his previous book...