Chemistry-Study and teaching; Handouts; Thermodynamics; First law of thermodynamics; Chemical equilibrium
Introduction. The purpose of this short discussion is to provide a correct yet understandable introduction to thermodynamics. It is intended to replace and not complement the material in your text. The author is schooled in the Oberlin school of...
Chemistry-Study and teaching; Absorption spectra; Molecular spectroscopy; Thermodynamics; Statistical mechanics
Experiment involving an introduction to molecular spectroscopy and the extraction of molecular parameters and thermodynamic properties from an analysis of the vibrational fine structure of an electronic band spectrum of gaseous iodine.
Chemistry-Study and teaching; Molecular rotation; Spectroscopy, Nuclear magnetic resonance; Chemical kinetics
Experiment involving learning how kinetic information can be obtained from an NMR line shape and determining the activation parameters for internal rotation of the N,N-dimethylamino group in N,N-dimethylacetamide.
Chemistry-Study and teaching; Spectroscopy, Nuclear magnetic resonance;
Experiment designed to introduce the fundamental principles and practice of magnetic resonance imaging (MRI), a form of NMR spectroscopy, by obtaining and examining a two-dimensional image of the stem or bud from a plant.
Chemistry-Study and teaching; Molecular spectroscopy; Thermodynamics; Gases
Experiment previously used in the course, meant to introduce the student to molecular spectroscopy and to the molecular parameters and thermodynamic properties which can be obtained by analyzing the vibration-rotation spectrum of gaseous hydrogen...
Chemistry-Study and teaching; Spectroscopy, Nuclear magnetic resonance
Experiment previously used in the course and focused on selective irradiation and nuclear magnetic resonance (NMR), specifically involving homonuclear decoupling and the NOE (nuclear Overhauser enhancement) difference experiment.
Chemistry-Study and teaching; Gas chromatography; Mass spectrometry
Experiment involving the isolation, concentration, separation and identification of the volatile components of a foodstuff (via headspace analysis, capillary gas chromatography, and mass spectra measurements).
Chemistry-Study and teaching; Voltammetry; Electrochemistry; Solution (Chemistry)
Experiment with the goal of gaining an understanding of anodic stripping voltammetry and an understanding of the factors involved in performing quantitative analytical determinations, through the determinations of amounts of copper.