Chemistry-Study and teaching; Gas chromatography; Mass spectrometry
Experiment involving the isolation, concentration, separation and identification of the volatile components of a foodstuff (via headspace analysis, capillary gas chromatography, and mass spectra measurements).
Chemistry-Study and teaching; Handouts; Thermodynamics; First law of thermodynamics; Chemical equilibrium
Introduction. The purpose of this short discussion is to provide a correct yet understandable introduction to thermodynamics. It is intended to replace and not complement the material in your text. The author is schooled in the Oberlin school of...
Chemistry-Study and teaching; Homework; Problem solving
Introduction: Use the approach outlined in the handout "How To Solve Equilibrium Problems" to solve the following problems related to the hydrogenation reaction. Use partial pressure as the concentration unit for the gaseous species.
Chemistry-Study and teaching; Handouts; Chemical equations; Chemical reactions; Solution (Chemistry)
Experiment designed to develop the essential skills of the collection of data, the analysis of the results using chemical theory, and the design of additional experiments by way of studying the chemistry of nitrite, iodide, carbonate, dihydrogen...