Chemistry-Study and teaching; Absorption spectra; Molecular spectroscopy; Thermodynamics; Statistical mechanics
Experiment involving an introduction to molecular spectroscopy and the extraction of molecular parameters and thermodynamic properties from an analysis of the vibrational fine structure of an electronic band spectrum of gaseous iodine.
Chemistry-Study and teaching; Gas chromatography; Mass spectrometry
Experiment involving the isolation, concentration, separation and identification of the volatile components of a foodstuff (via headspace analysis, capillary gas chromatography, and mass spectra measurements).
Chemistry-Study and teaching; Molecular spectroscopy; Thermodynamics; Gases
Experiment previously used in the course, meant to introduce the student to molecular spectroscopy and to the molecular parameters and thermodynamic properties which can be obtained by analyzing the vibration-rotation spectrum of gaseous hydrogen...